Using a rotisserie chicken and frozen corn are real time savers in this homemade soup recipe, but you can always use fresh chicken and fresh cut-off corn if you prefer. To serve, top the chowder with extra...
Author: Sheila Thigpen
Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.
Author: Marsha Maxwell
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Author: Allison
Learn how to make pork bone broth in a slow cooker for a nutritional powerhouse of collagen to nourish your skin, nails, hair, and gut health. Plus, this makes great Ramen Broth too!
Author: Mary's Nest
Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. This one is going to take it to the next level.
Author: Jeffrey
(Vegan!) Indian Potato Chickpea Stew: Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins. Toasted cashews and fresh lemon juice add crunch and...
Author: The Wanderlust Kitchen
Spicy cauliflower soup is the definition of pure comfort food. It is rich, creamy, and has just the right amount of heat to warm you up and make you feel cozy!
Author: Tayo Oredola
A hearty chickpea-and-veggie stew topped with homemade dumplings.
Author: Hello Veggie
Author: ChampsDiet
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
How'd you like to learn how to make a classic fish chowder? This chowder recipe takes less than 45 minutes to make. With a bounty of fresh Michigan fish around us we created this fish chowder recipe for...
Author: Sherry Ronning
This Instant Pot Vegan Chili is so quick and easy to make! Only 5 ingredients needed to make this healthy, filling and delicious vegan chili.
Author: Lisa Kitahara
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Author: Vegetarian Times Editors
A hearty vegetarian stew with a bit of a kick, thanks to harissa. Serve over freekeh or your favorite whole grain.
Author: Hello Veggie
Author: Vegetarian Times Editors