Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Author: Allison
Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.
Author: Marsha Maxwell
Learn how to make pork bone broth in a slow cooker for a nutritional powerhouse of collagen to nourish your skin, nails, hair, and gut health. Plus, this makes great Ramen Broth too!
Author: Mary's Nest
Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. This one is going to take it to the next level.
Author: Jeffrey
This blender soup ends up being the most lovely pink color! A big chunk of the flavor comes from the fire roasted tomatoes, so make sure to grab those instead of just regular diced tomatoes.
Author: Cassie Johnston
(Vegan!) Indian Potato Chickpea Stew: Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins. Toasted cashews and fresh lemon juice add crunch and...
Author: The Wanderlust Kitchen
A hearty chickpea-and-veggie stew topped with homemade dumplings.
Author: Hello Veggie
Spicy cauliflower soup is the definition of pure comfort food. It is rich, creamy, and has just the right amount of heat to warm you up and make you feel cozy!
Author: Tayo Oredola
Author: Vegetarian Times Editors
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Author: Vegetarian Times Editors
How'd you like to learn how to make a classic fish chowder? This chowder recipe takes less than 45 minutes to make. With a bounty of fresh Michigan fish around us we created this fish chowder recipe for...
Author: Sherry Ronning
Author: Vegetarian Times Editors
Author: ChampsDiet
This Instant Pot Vegan Chili is so quick and easy to make! Only 5 ingredients needed to make this healthy, filling and delicious vegan chili.
Author: Lisa Kitahara
Author: Vegetarian Times Editors
A hearty vegetarian stew with a bit of a kick, thanks to harissa. Serve over freekeh or your favorite whole grain.
Author: Hello Veggie